Description
Delicious handheld calzones made in an air fryer, offering crispy golden exteriors and melty cheese interiors, perfect for a quick meal.
Ingredients
- 1 lb pizza dough
- 1/2 cup pizza sauce
- 2 cup shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1 tablespoon olive oil
- All-purpose flour for dusting
- Optional: Italian seasoning
- Optional: garlic powder
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Instructions
- 1. Divide the pizza dough into 4 equal portions and keep covered.
- 2. On a floured surface, roll each portion into a 6 to 8 inch circle.
- 3. Spread 2 tablespoons of pizza sauce onto the center of each dough circle, leaving a 1/2 inch border.
- 4. Top the sauce with mozzarella cheese and your favorite toppings.
- 5. Fold the dough over the filling to create a half-moon shape and press the edges together.
- 6. Crimp and seal the edges with a fork.
- 7. Brush the tops with olive oil and sprinkle with seasonings if desired.
- 8. Preheat the air fryer to 375°F.
- 9. Lightly spray the basket with cooking spray and place 1 to 2 calzones in the basket.
- 10. Air fry for 7 to 10 minutes, flipping halfway, until golden brown and crispy.
- 11. Let cool for 2 to 3 minutes before serving.