Description
Warm, sweet, and crispy, these pineapple fritters are a delightful snack that brings summer to your kitchen any time of year.
Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 large egg, beaten
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil
- 6–8 pineapple rings
- 1/4 cup granulated sugar (for coating)
- 1/2 teaspoon cinnamon (for coating)
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Instructions
- 1. Prepare the pineapple by draining canned rings or slicing fresh pineapple into rings and patting them dry.
- 2. Mix the dry ingredients together in a medium bowl.
- 3. Combine the wet ingredients in a separate bowl and whisk until smooth.
- 4. Make the batter by gently combining wet and dry ingredients until just mixed.
- 5. Heat vegetable oil in a large pot to 350°F (175°C).
- 6. Dip each pineapple ring into the batter, coating fully and letting excess drip off.
- 7. Fry the battered rings for 1–2 minutes per side until golden brown in small batches.
- 8. Drain the fritters on a paper towel-lined plate.
- 9. Toss the warm fritters in the cinnamon-sugar mixture until coated.
- 10. Serve warm.