Description
An impressive turkey roulade filled with stuffing that looks fancy but is easy to make. Perfect for holidays and dinner parties.
Ingredients
- 1 boneless turkey breast (about 3 pounds)
- 1 cup breadcrumbs (packed), panko preferred
- 1/2 cup chopped onion, small dice
- 1/2 cup chopped celery, small dice
- 1/2 cup chopped carrots, small dice
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup chicken broth
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Instructions
- 1. Place the turkey breast skin-side down on a cutting board. Make a horizontal cut through the thickest part, stopping 1/2 inch from the edge. Pound to an even 1/2-inch thickness.
- 2. In a skillet over medium heat, warm the olive oil. Sauté the chopped onion, celery, and carrots for 5-7 minutes until softened. Add minced garlic and cook for another 30 seconds. Remove from heat and mix in breadcrumbs, thyme, sage, salt, and pepper. Gradually stir in chicken broth until the mixture holds together.
- 3. Spread the stuffing evenly over the turkey breast, leaving a 1-inch border. Roll the turkey tightly from the long side and secure with kitchen twine every 2 inches.
- 4. Preheat oven to 375°F. Place the turkey roulade seam-side down on a roasting rack. Roast for 60-75 minutes until the internal temperature reaches 165°F.
- 5. Let the turkey rest for 10-15 minutes before slicing into 1/2-inch pieces. Serve immediately.