Description
A delicious and easy-to-make sandwich bake featuring layers of cheesy goodness wrapped in flaky crescent rolls. Perfect for feeding a crowd or for a cozy night in.
Ingredients
- 2 cans crescent rolls
- 2 cups provolone cheese slices
- 1 cup sliced ham
- 1 cup sliced salami
- 1/2 cup sliced pepperoni (optional)
- 1 cup roasted red peppers
- 1/2 cup banana peppers (optional)
- 1 tablespoon Italian seasoning
- 1 egg, beaten
- 1/2 cup grated Parmesan cheese
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Instructions
- 1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
- 2. Unroll the first can of crescent rolls and press them into the bottom of the prepared baking dish, pinching the seams together to create a solid crust.
- 3. Layer half of the provolone cheese slices over the crescent roll crust.
- 4. Add the sliced ham, salami, and pepperoni (if using) in an even layer. Sprinkle the roasted red peppers and banana peppers (if using) over the meats.
- 5. Top with the remaining provolone and the mozzarella cheese slices. Sprinkle the Italian seasoning over the cheese layer.
- 6. Unroll the second can of crescent rolls and carefully place them over the top of the layered ingredients, sealing the edges.
- 7. Brush the top of the crescent roll crust with the beaten egg. Sprinkle the grated Parmesan cheese over the top.
- 8. Bake for 25-35 minutes or until the top is golden brown and the cheese is melted and bubbly.
- 9. Allow the dish to cool for 5 minutes before slicing and serving warm.