Description
These Maple Chicken Bacon Sliders pack sweet, salty, cheesy goodness into tiny pillows of Kings Hawaiian rolls, making them perfect for game day or a lazy dinner.
Ingredients
- 1 package (12 rolls) Kings Hawaiian Sweet Rolls
- 2 cups cooked chicken breast, shredded or diced
- 8 slices bacon, cooked until crispy and chopped
- 1 1/2 cups shredded cheddar or mozzarella cheese
- 1/3 cup mayonnaise
- 2 tablespoons maple syrup
- Salt and pepper to taste
- 4 tablespoons butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon garlic powder
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Instructions
- 1. In a large bowl, combine the cooked chicken, chopped bacon, shredded cheese, mayonnaise, 2 tablespoons of maple syrup, and a pinch of salt and pepper. Mix until well-combined.
- 2. Preheat your oven to 350°F.
- 3. Slice the entire sheet of Hawaiian rolls in half horizontally and place the bottom half in a greased 9×13-inch baking dish.
- 4. Spread the chicken and bacon mixture evenly over the bottom layer of rolls, then place the top half of the rolls over the filling.
- 5. In a small bowl, whisk together the melted butter, 2 tablespoons of maple syrup, and garlic powder. Brush this mixture over the top of the rolls.
- 6. Cover with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 to 10 minutes until golden brown and the cheese is melted.
- 7. Let cool for 2 to 3 minutes, then slice into individual sliders and serve warm.