Description
A delightful treat combining chocolate, biscuits, and the unique crunch of Maltesers, perfect for sharing and satisfying sweet cravings.
Ingredients
- 250 g Dark chocolate
- 200 g Milk chocolate
- 200 g Butter or baking spread
- 150 g Golden syrup
- 100 g Malted milk OR digestive biscuits (broken up)
- 75 g Mini marshmallows (gelatine-free if serving to vegetarians)
- 200 g Maltesers
- 75 g Malteser Teasers or Maltesers Buttons (optional)
- 35 g Maltesers
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Instructions
- 1. Line an 8″ square tin with baking paper and grease it with a little butter.
- 2. In a pan, combine the butter, golden syrup, dark chocolate, and milk chocolate. Melt over low heat, stirring until well mixed.
- 3. Remove from heat and let cool for about 10 minutes.
- 4. In a mixing bowl, add broken biscuits, mini marshmallows, Maltesers, and Malteser Teasers.
- 5. Pour about two-thirds of the chocolate mixture into the bowl and stir until coated.
- 6. Transfer the mixture into the lined tin, smoothing it down, and add the remaining chocolate mixture on top.
- 7. Tap the tin gently to remove air bubbles.
- 8. Top with remaining Maltesers, cutting some in half if desired.
- 9. Refrigerate overnight or for 3-4 hours to set.
- 10. Once set, remove from the tin and slice into pieces.