Description
Savory maple bacon pork chops with a creamy mustard sauce, perfect for weeknight dinners or special occasions.
Ingredients
- 4 bone-in pork chops
- 2 slices bacon, crumbled
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 2 cloves fresh garlic, minced
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Instructions
- 1. In a bowl, whisk together the maple syrup, Dijon mustard, garlic powder, black pepper, and salt. Marinate the pork chops for at least 30 minutes or up to 4 hours.
- 2. Preheat the grill or skillet over medium-high heat.
- 3. Grill the pork chops for 4-6 minutes per side or pan-sear for 3-4 minutes per side until golden brown. Then transfer to a preheated oven at 375°F to finish cooking until they reach an internal temperature of 145°F.
- 4. In a saucepan, melt the butter, whisk in flour to create a roux, and cook for 1 minute.
- 5. Gradually add the milk and heavy cream while whisking to prevent lumps.
- 6. Stir in Dijon mustard, minced garlic, salt, and black pepper. Simmer gently for 1 minute.
- 7. Serve the pork chops topped with the creamy sauce and crumbled bacon.