Description
These maple bacon roasted Brussels sprouts are a sweet-and-salty weeknight hero — crisped at the edges, tender inside, and glazed with pure maple syrup.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 5 slices thick-cut bacon, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons pure maple syrup
- 1 tablespoon olive oil
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Instructions
- 1. Preheat your oven to 400°F and line a large baking sheet with parchment paper.
- 2. In a large bowl, toss the Brussels sprouts with the olive oil, salt, and black pepper until they’re evenly coated.
- 3. Spread the seasoned Brussels sprouts cut-side down on the prepared baking sheet. Scatter the chopped bacon evenly over the top.
- 4. Place the baking sheet in the preheated oven and roast for 20 minutes without stirring.
- 5. Remove the baking sheet from the oven and drizzle the maple syrup over the sprouts and bacon. Using tongs, gently toss the ingredients to coat them evenly.
- 6. Return the baking sheet to the oven and roast for an additional 8–10 minutes, or until the Brussels sprouts are tender, caramelized, and the bacon is crisp.