Description
Bite-sized sliders combining sweet maple, savory bacon, and tender chicken, perfect for parties.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 6 slices crispy beef bacon
- 1/2 cup pure maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 12 slider buns
- Fresh arugula or spinach (optional)
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Instructions
- 1. In a medium bowl, whisk together maple syrup, Dijon mustard, garlic powder, and black pepper until smooth.
- 2. Add thinly sliced chicken breasts and ensure they are well-coated. Cover and refrigerate for at least 30 minutes or up to 4 hours.
- 3. Cook bacon slices in a skillet over medium heat until crispy, then remove and drain on paper towels.
- 4. Preheat oven to 375°F (190°C). Slice slider buns in half horizontally and place the bottom halves on a baking sheet.
- 5. Layer a slice of crispy bacon and a portion of marinated chicken slices onto each bottom bun.
- 6. Bake for 10-12 minutes or until chicken is cooked through and buns are lightly toasted.
- 7. Top with fresh arugula or spinach if desired, place top halves of buns on sliders, and serve warm.