Description
A cozy, one-pan dinner that balances savory and sweet with tender roasted chicken breasts and caramelized sweet potatoes, all finished with a glossy maple-soy glaze.
Ingredients
- 4 chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- Fresh herbs for garnish (optional)
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
- 3. Place the chicken breasts in a large baking dish or sheet pan. Pour the maple glaze over the chicken, making sure it’s well coated.
- 4. In a separate bowl, toss the diced sweet potatoes with olive oil, salt, and pepper. Arrange the sweet potatoes around the chicken on the baking sheet.
- 5. Bake in the preheated oven for about 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
- 6. Garnish with fresh herbs if desired and serve hot.