Description
Warm, comforting, and indulgent, this Marry Me Chicken Pasta features a creamy sauce, sun-dried tomatoes, and tender chicken, perfect for a special weeknight dinner.
Ingredients
- 2 chicken breasts
- 8 oz penne pasta
- 1/2 cup sun-dried tomatoes
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh herbs (basil or parsley)
- 1 cup heavy cream
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
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Instructions
- 1. Cook the penne pasta according to package instructions. Drain and set aside.
- 2. In a large skillet, heat olive oil over medium heat. Add the chicken breasts, season with salt and pepper, and cook until golden and cooked through (about 6-7 minutes per side).
- 3. Remove the chicken from the skillet and set aside.
- 4. In the same skillet, add minced garlic and sauté for about 30 seconds. Add sun-dried tomatoes and cook for another minute.
- 5. Pour in heavy cream and bring to a simmer, stirring occasionally.
- 6. Stir in grated Parmesan cheese until melted and smooth.
- 7. Slice the cooked chicken and return it to the skillet along with the cooked penne pasta. Toss to combine.
- 8. Add fresh herbs for garnish and serve warm.