Description
A creamy sun-dried tomato sauce elevates tender chicken and pasta, creating a dish that’s cozy and romantic, perfect for weeknight dinners or special gatherings.
Ingredients
- 2 chicken breasts
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1/2 cup parmesan cheese, grated
- Salt and pepper, to taste
- Fresh basil, for garnish
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Instructions
- 1. Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet, cook the chicken breasts over medium heat until golden brown and cooked through. Remove from the skillet and set aside.
- 3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- 4. Add sun-dried tomatoes and chicken broth, bringing it to a simmer.
- 5. Stir in the heavy cream and parmesan cheese, mixing well to create a creamy sauce.
- 6. Slice the chicken and return it to the skillet, allowing it to warm in the sauce.
- 7. Add the cooked pasta to the skillet, tossing to combine.
- 8. Season with salt and pepper, and garnish with fresh basil before serving.