Description
This saucy, rich salmon dish features creamy, garlicky flavors and sun-dried tomatoes, making it elegant enough for company yet quick for a weeknight meal.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
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Instructions
- 1. Heat olive oil in a large skillet over medium heat.
- 2. Season salmon fillets with salt and pepper, then add to the skillet. Cook for 4–5 minutes on each side until golden brown and cooked through. Remove and set aside.
- 3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- 4. Pour in the heavy cream and bring to a simmer.
- 5. Stir in Parmesan cheese and sun-dried tomatoes, cooking until the sauce thickens slightly.
- 6. Return the salmon fillets to the skillet, coating them in the sauce.
- 7. Garnish with fresh parsley before serving.