Description
A soul-warming bowl of comfort featuring tender chicken, vibrant vegetables, and a splash of cream for a satisfyingly delicious soup.
Ingredients
- 1 pound chicken breast, diced
- 1 cup carrots, chopped
- 1 cup celery, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 2 cups spinach
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- Olive oil for sautéing
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Instructions
- 1. Heat a couple of tablespoons of olive oil in a large pot over medium heat.
- 2. Add the diced chicken and sauté until lightly browned on all sides.
- 3. Toss in the diced onion, chopped carrots, celery, and minced garlic, sautéing until tender (about 5 to 7 minutes).
- 4. Pour in the chicken broth and diced tomatoes, stir to combine, and bring to a simmer.
- 5. Stir in the heavy cream and Italian seasoning gently.
- 6. Add the fresh spinach, stirring until wilted.
- 7. Season with salt and pepper to taste and serve warm.