Description
Master the art of making artisan-style Crusty Italian Bread with a golden crust and chewy crumb, using simple pantry ingredients and easy techniques.
Ingredients
- 3 1/2 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 tablespoon granulated sugar
- 1 1/4 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast
- Cornmeal (for dusting)
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Instructions
- 1. Combine the warm water, sugar, and yeast in a large mixing bowl. Stir gently and allow it to sit for 5-10 minutes until frothy.
- 2. Add the flour and salt to the yeast mixture. Stir with a wooden spoon until a rough dough forms.
- 3. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
- 4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-1.5 hours, or until doubled in size.
- 5. Punch down the dough to release air, shape into a loaf, and place on a baking sheet dusted with cornmeal. Cover and rise again for 30-45 minutes.
- 6. Preheat the oven to 450°F, placing a pan of water on the bottom rack for steam.
- 7. Score the top of the loaf with a sharp knife and bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
- 8. Cool on a wire rack before slicing and serving.