Description
A quick and elegant pork tenderloin recipe served with a rich and tangy creamy Dijon sauce, perfect for date nights or family dinners.
Ingredients
- 2 pound pork tenderloin, trimmed
- 2 tablespoon olive oil
- 1/2 cup heavy cream
- 2 tablespoon Dijon mustard
- 1 teaspoon granulated garlic
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 2 tablespoon butter
- 1 tablespoon fresh lemon juice
- 1 teaspoon dried thyme
- Salt and pepper to taste
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Instructions
- 1. Preheat the oven to 400°F.
- 2. Season the pork tenderloin with salt, pepper, garlic, paprika, and onion powder.
- 3. Heat the olive oil in a skillet over medium-high heat and sear the pork on all sides for 2-3 minutes.
- 4. Transfer the seared pork to the oven and roast for 15-20 minutes until the internal temperature reaches 145°F.
- 5. Let the pork rest for 5 minutes before slicing.
- 6. To make the sauce, melt butter in the skillet, stir in heavy cream and Dijon mustard, and bring to a simmer.
- 7. Add dried thyme and season the sauce with salt and pepper.
- 8. Slice the pork and drizzle the creamy Dijon sauce over the top before serving.