Maultaschen Airfryer

Maultaschen Airfryer

Author: Calvin Rourke Prep Time: 5 minutes
Cook Time: 12 minutes Total Time: 17 minutes
Yield: 4 servings Category: DINNER

Description

Delicious German dumplings filled with meat and spinach, cooked to crispy perfection in an Airfryer.

Ingredients

  • Frozen or fresh Maultaschen
  • 2 tablespoons olive oil
  • Salt, to taste
  • Pepper, to taste
  • Fresh herbs (like parsley or chives), for garnish
  • Grated cheese (optional), for topping
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Instructions

  1. 1. If using frozen Maultaschen, thaw slightly. Fresh Maultaschen can be used directly.
  2. 2. In a large bowl, toss Maultaschen with olive oil, salt, and pepper to coat evenly.
  3. 3. Preheat the Airfryer to 180 degrees Celsius (356 degrees Fahrenheit).
  4. 4. Place the seasoned Maultaschen in the Airfryer basket and cook for 10 to 12 minutes, shaking the basket halfway.
  5. 5. Once cooked, sprinkle with fresh herbs before serving hot. Add grated cheese for extra flavor, if desired.