Description
A hearty meatloaf paired with perfectly baked potatoes, evoking nostalgia for family dinners and cozy kitchens.
Ingredients
- 500g ground meat (beef or pork)
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 egg
- 100g breadcrumbs
- Salt and pepper to taste
- 1 teaspoon paprika
- Olive oil for drizzling
- Potatoes, halved
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Instructions
- 1. Preheat your oven to 200°C (400°F).
- 2. In a large mixing bowl, combine the ground meat, onion, garlic, egg, breadcrumbs, salt, pepper, and paprika. Mix until well combined, but don’t over-mix.
- 3. Shape the mixture into a loaf and transfer it into a baking dish.
- 4. Halve the potatoes and arrange them around the meatloaf in the same baking dish. Drizzle with olive oil, sprinkle with salt and pepper, and toss.
- 5. Bake in the preheated oven for about 1 hour until the meatloaf is cooked through and the potatoes are tender.
- 6. Remove from the oven and let the meatloaf rest for a few minutes before slicing.
- 7. Garnish with fresh herbs like parsley or thyme and serve with roasted potatoes.