Description
This Mediterranean Chicken Bake is a delightful mix of juicy chicken, vibrant veggies, and aromatic spices that brings a taste of the Mediterranean right to your table.
Ingredients
- 4 chicken thighs, bone-in and skin-on
- 2 cups cherry tomatoes, halved
- 1 cup Kalamata olives, pitted
- 1 red onion, sliced
- 3 cloves garlic, minced
- 2 teaspoons dried oregano
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh parsley, for garnish
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Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine chicken thighs, cherry tomatoes, olives, red onion, garlic, oregano, smoked paprika, salt, pepper, and olive oil, mixing well.
- Transfer the mixture to a greased baking dish, spreading it out evenly.
- Bake in the preheated oven for 30-35 minutes until the chicken is cooked through and the skin is crispy.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the olive oil and spices for a few hours or overnight.
- Serve with a side of quinoa or crusty bread to soak up the delicious juices.