Description
These Mediterranean pinwheels are a bright, fresh appetizer with crisp veggies, tangy feta, and creamy hummus, all rolled into a tortilla for bite-sized delight.
Ingredients
- 4 large flour tortillas (10-inch, soft)
- ½ cup hummus (classic or roasted red pepper)
- ½ cup crumbled feta cheese
- ½ cup cucumber, finely diced
- ½ cup cherry tomatoes, finely chopped
- ¼ cup Kalamata olives, chopped
- ¼ cup red bell pepper, finely diced
- 2 tbsp red onion, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp extra virgin olive oil
- ½ tsp dried oregano
- Salt and black pepper, to taste
Cook Mode Prevent your screen from going dark
Instructions
- 1. Spread the hummus evenly over each tortilla, covering the entire surface.
- 2. Layer the fillings: sprinkle feta cheese, cucumber, tomatoes, olives, red bell pepper, red onion, and parsley evenly on top.
- 3. Season and drizzle with olive oil, oregano, salt, and pepper.
- 4. Roll the tortillas tightly from one end to the other to form a log.
- 5. Chill for 10 minutes to firm up for easier slicing.
- 6. Slice into 1-inch pinwheels using a sharp knife, wiping between cuts for clean edges.
- 7. Arrange on a serving platter and garnish with extra parsley if desired.