Description
Bright, colorful, and easy to assemble, these Mediterranean Pinwheels combine creamy hummus, salty feta, fresh vegetables, and olives for a delightful handheld appetizer.
Ingredients
- 4 large flour tortillas (10-inch, soft)
- ½ cup hummus (classic or roasted red pepper)
- ½ cup crumbled feta cheese
- ½ cup cucumber, finely diced
- ½ cup cherry tomatoes, finely chopped
- ¼ cup Kalamata olives, chopped
- ¼ cup red bell pepper, finely diced
- 2 tbsp red onion, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp extra virgin olive oil
- ½ tsp dried oregano
- Salt and black pepper, to taste
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Instructions
- 1. Drain and pat the cucumber and tomatoes dry to avoid sogginess.
- 2. Warm the tortillas if needed for pliability.
- 3. Spread hummus evenly over each tortilla.
- 4. Layer with crumbled feta, cucumber, tomatoes, olives, red bell pepper, red onion, and parsley.
- 5. Season with olive oil, oregano, salt, and pepper.
- 6. Roll tortillas tightly into logs.
- 7. Chill for 10-15 minutes to firm them up.
- 8. Slice into 1-inch pinwheels.
- 9. Arrange on a platter and garnish with extra parsley or olives.