Description
This easy, creamy-baked chicken is tender and juicy, coated in a savory Parmesan-mayo crust that browns beautifully in the oven.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
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Instructions
- 1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- 2. Pound the chicken breasts to an even thickness (about ¾ inch thick).
- 3. In a medium bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Stir until smooth.
- 4. Spread the mixture evenly on top of each chicken breast.
- 5. Place the coated chicken in the prepared baking dish and sprinkle optional topping on top.
- 6. Bake uncovered for 35–45 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- 7. Remove from the oven and let the chicken rest for 5 minutes before serving.