Description
This recipe delivers supremely tender, flavorful chicken with a creamy Parmesan coating for a golden, savory crust.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
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Instructions
- 1. Preheat oven to 375°F (190°C) and prepare a greased 9×13-inch baking dish or line with parchment paper.
- 2. Place each chicken breast between plastic wrap or inside a resealable bag and gently pound to ¾ inch thick.
- 3. In a medium bowl, whisk together mayonnaise, Parmesan, garlic powder, onion powder, salt, and black pepper until smooth.
- 4. Spread the creamy mixture evenly over the tops of each chicken breast.
- 5. Place coated breasts in the prepared baking dish and sprinkle with paprika or Italian seasoning if desired.
- 6. Bake uncovered for 35–45 minutes, ensuring internal temperature reaches 165°F (74°C).
- 7. Remove from the oven and let the chicken rest for 5 minutes before slicing and serving.