Description
This recipe turns ordinary chicken breasts into a tender, flavorful main that practically melts on your fork, featuring a creamy Parmesan topping with minimal prep.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise (or plain Greek yogurt for lighter version)
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ½ teaspoon paprika or Italian seasoning (for topping)
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Instructions
- 1. Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish or line it with parchment paper.
- 2. Flatten the chicken breasts to an even thickness (about ¾ inch) using a meat mallet or rolling pin.
- 3. In a medium bowl, whisk together the mayonnaise (or Greek yogurt), grated Parmesan, garlic powder, onion powder, salt, and black pepper until smooth.
- 4. Place the chicken breasts into the prepared baking dish. Spread the mayonnaise-Parmesan mixture evenly over the top of each breast.
- 5. If desired, sprinkle the optional paprika or Italian seasoning over the coated breasts.
- 6. Bake uncovered for 35–45 minutes, checking at 35 minutes, until internal temperature reaches 165°F (74°C) and the top is golden.
- 7. Let the chicken rest for 5 minutes before slicing or serving.