Description
A no-fuss classic, this Mississippi Pot Roast features tender beef cooked low and slow with seasoning mixes and pepperoncini for a flavorful, comforting meal.
Ingredients
- 3–4 lb chuck roast
- 1 packet ranch dressing mix
- 1 packet au jus gravy mix
- ½ cup unsalted butter
- 6–8 pepperoncini peppers
- Optional: ¼ cup pepperoncini juice
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Instructions
- 1. Place the roast in the cooker.
- 2. Sprinkle with ranch and au jus mixes.
- 3. Top with butter and pepperoncini.
- 4. Cook on low for 8 hours.
- 5. Shred the meat, mix it into the juices, and serve warm.