Description
A simple recipe for making homemade mochi filled with your favorite ingredients.
Ingredients
- 1 cup glutinous rice flour
- 1/4 cup sugar
- 1/2 cup water
- Cornstarch (for dusting)
- Filling of your choice (sweetened red bean paste, ice cream, or fruit)
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Instructions
- 1. In a microwave-safe bowl, combine glutinous rice flour and sugar.
- 2. Gradually add water, stirring until the mixture is smooth.
- 3. Cover the bowl with plastic wrap and microwave for 1 minute, then stir and microwave for another minute.
- 4. Stir again and microwave for a final 30 seconds.
- 5. Dust a clean surface with cornstarch and pour the mochi mixture onto it. Make sure to sprinkle more cornstarch on top.
- 6. Allow the mixture to cool slightly.
- 7. Divide the mochi into small portions and flatten each piece.
- 8. Place your desired filling in the center and fold the mochi around it.
- 9. Shape it into a ball and dust off any excess cornstarch.
- 10. Serve immediately or refrigerate until you’re ready to enjoy.