Description
Crunchy on the outside and ooey gooey on the inside, these Mozzarella-Stuffed Fried Ravioli Bites are the perfect shareable snack.
Ingredients
- 1 package (12 oz) refrigerated cheese ravioli
- 1 cup mozzarella cheese, shredded
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- Vegetable oil, for frying
- Marinara sauce, for dipping
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Instructions
- 1. Cook the ravioli according to the package instructions. Drain and let them cool slightly.
- 2. Place a small amount of mozzarella cheese inside each ravioli. Seal the edges by pressing with a fork.
- 3. In three separate bowls, place the flour, beaten eggs, and breadcrumbs mixed with salt, pepper, and garlic powder.
- 4. Dip each stuffed ravioli first in the flour, then in the beaten eggs, and finally coat them with the breadcrumbs.
- 5. In a large skillet, heat the vegetable oil over medium heat until it is shimmering.
- 6. Carefully add the breaded ravioli to the hot oil in batches, frying them until golden brown, about 2-3 minutes per side.
- 7. Remove the fried ravioli from the oil and drain on paper towels. Serve warm with marinara sauce for dipping.