Description
A cozy and comforting dish that combines the tangy zest of mustard, savory bacon, and creamy sauce for a sumptuous meal.
Ingredients
- 4 chicken breasts or thighs
- 3 tablespoons mustard
- 4 strips of bacon
- 1 cup sliced mushrooms
- 1 cup heavy cream
- Salt and pepper to taste
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Instructions
- 1. Preheat your air fryer to 375°F (190°C).
- 2. Season the chicken pieces generously with salt, pepper, and mustard.
- 3. Cook the bacon in a pan until crispy, then remove and set aside, leaving the rendered fat in the pan.
- 4. Add the sliced mushrooms to the pan and sauté until tender.
- 5. Add the seasoned chicken pieces to the pan and cook until thoroughly done.
- 6. Pour in the cream and let it simmer for a few minutes.
- 7. Plate up the Mustard Chicken and serve with a side of your choice.