Description
A comforting and delicious chicken casserole with creamy texture and a crunchy topping, perfect for busy weeknights or gatherings.
Ingredients
- 4 cups shredded cooked chicken
- 1 (10.5 ounce) can cream of chicken soup
- 1 cup sour cream
- 2 cups shredded Cheddar cheese
- 1/2 cup sliced green onions
- 1/2 cup slivered almonds
- 6 slices bacon, cooked and crumbled
- 1 ½ teaspoons hot sauce, such as Tabasco® or to taste
- 1 sleeve buttery crackers, such as Ritz® crackers, crushed
- 1/2 cup butter, melted
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat the oven to 350°F (175°C).
- 2. In a large bowl, combine the chicken, cream of chicken soup, sour cream, Cheddar cheese, green onions, almonds, bacon, and hot sauce.
- 3. Transfer the mixture to a greased casserole dish.
- 4. In a separate bowl, mix the crushed crackers with melted butter and spread over the chicken mixture.
- 5. Bake in the preheated oven for about 25-30 minutes until bubbly and golden on top.
- 6. Allow it to cool slightly before serving.