Description
A creamy and comforting soup made with tender clams, soft potatoes, and smoky bacon, perfect for any occasion.
Ingredients
- 2 cans of chopped clams (with juice)
- 1 onion, diced
- 2-3 potatoes, diced
- 2 cups of heavy cream
- 4 slices of bacon, diced
- 2 cups of vegetable or chicken broth
- Salt and pepper to taste
- Chopped parsley for garnish
- Thyme or other herbs (optional)
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Instructions
- 1. In a large pot, cook the diced bacon over medium heat until crispy, then remove and set aside.
- 2. In the same pot, add the diced onion and cook until translucent.
- 3. Add the diced potatoes and broth; bring to a simmer. Cook until potatoes are tender, about 10-15 minutes.
- 4. Stir in the clams with their juice and heavy cream. Simmer for another 5-10 minutes.
- 5. Season with salt, pepper, and thyme if using.
- 6. Serve hot, garnished with cooked bacon and chopped parsley.