Indulge in No Bake Pumpkin Cheesecake Bars for a Delightful Fall Treat

Indulge in No Bake Pumpkin Cheesecake Bars for a Delightful Fall Treat

Author: Riley Prep Time: 15 minutes
Cook Time: 0 minutes Total Time: 180 minutes
Yield: 9 servings Category: Desserts

Description

Indulge in creamy, pumpkin-spiced cheesecake bars on a buttery graham crust, all without baking. Perfect for fall celebrations!

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup melted butter
  • 1 tablespoon sugar
  • 8 ounces cream cheese, softened
  • 1 cup pumpkin puree
  • 1/2 cup powdered sugar
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
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Instructions

  1. 1. In a bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined. Press firmly into the bottom of an 8×8-inch baking pan. Chill for 20 minutes to set.
  2. 2. Using a mixer, beat the softened cream cheese until smooth. Add pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla. Mix until creamy.
  3. 3. Gently fold in the whipped topping until incorporated.
  4. 4. Spread the pumpkin cheesecake mixture evenly over the chilled crust. Refrigerate for at least 3 hours until set.
  5. 5. Slice into squares and serve cold.