Description
A simple recipe for crusty bread made in an air fryer, requiring no kneading and minimal effort.
Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 1 1/2 cups water
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Instructions
- 1. In a large bowl, mix the flour, salt, and instant yeast together.
- 2. Gradually add the water and stir until a sticky dough forms.
- 3. Cover the bowl with a kitchen towel and let it sit at room temperature for 12-18 hours.
- 4. Once the dough has risen and bubbles form on the surface, shape the dough into a ball on a floured surface.
- 5. Preheat the air fryer to 375°F (190°C).
- 6. Place the dough in the air fryer basket lined with parchment paper.
- 7. Cook for about 25-30 minutes until the bread is golden brown and crusty.
- 8. Let cool before slicing.