One-Pan Chicken with Buttered Noodles

Author: Calvin Rourke Prep Time: 10 minutes
Cook Time: 20 minutes Total Time: 30 minutes
Yield: 4 servings Category: DINNER

Description

A quick and satisfying one-pan meal combining juicy chicken and flavorful buttered noodles, perfect for busy weeknights.

Ingredients

  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 8 oz egg noodles
  • 4 tbsp real butter
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • ¼ cup fresh parsley, chopped
  • Salt and pepper to taste
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Instructions

  1. 1. Prep your ingredients by chopping garlic and any desired vegetables.
  2. 2. Sear chicken in a large skillet over medium-high heat with 1 tbsp of butter until golden brown (about 5 minutes per side). Season with salt and pepper.
  3. 3. Add minced garlic and sauté for 1 minute until fragrant.
  4. 4. Pour in chicken broth and bring to a boil.
  5. 5. Stir in egg noodles, simmering for 8-10 minutes until al dente.
  6. 6. Remove from heat; stir in remaining butter and sprinkle with parsley before serving.