Description
A comfort-filled one-pan dish featuring ground meat, potatoes, and creamy cheese, perfect for busy weeknights.
Ingredients
- 1 lb ground meat (beef, chicken, or turkey)
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cups beef or chicken broth
- 1 cup cream (heavy cream or half-and-half)
- 1 cup shredded cheese (cheddar or your choice)
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil for cooking
- Fresh herbs for garnish (optional)
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Instructions
- 1. In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until translucent.
- 2. Add the ground meat to the skillet, cooking until browned. Season with salt and pepper.
- 3. Stir in the diced potatoes and pour in the broth. Bring to a simmer, then cover and cook for about 15-20 minutes, or until the potatoes are tender.
- 4. Once the potatoes are cooked, reduce the heat and stir in the cream and shredded cheese until melted and combined.
- 5. Serve warm, garnished with fresh herbs if desired.