Description
A cozy, satisfying weeknight meal featuring juicy garlic-kissed chicken and tender rice cooked in savory broth, finished with creamy Parmesan.
Ingredients
- 2 cups chicken breast, diced
- 1 cup rice
- 3 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
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Instructions
- 1. Heat olive oil in a large skillet over medium heat.
- 2. Add the diced chicken, season with salt and pepper, and cook until browned.
- 3. Stir in the minced garlic and cook for an additional minute.
- 4. Add the rice and chicken broth to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is tender.
- 5. Stir in the Parmesan cheese until melted and creamy.
- 6. Garnish with fresh parsley and serve.