Description
A warm, homey skillet meal combining tender chicken, garlicky rice, and rich Parmesan for a creamy, comforting dinner that is perfect for busy weeknights.
Ingredients
- 2 chicken breasts
- 1 cup long-grain white rice
- 4 cloves garlic, minced
- 2 tablespoons butter
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Parsley for garnish (optional)
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Instructions
- 1. Pat the chicken breasts dry and season with salt and pepper.
- 2. Heat a skillet over medium heat, add butter and melt until hot.
- 3. Add minced garlic and sauté for 30–45 seconds until fragrant.
- 4. Brown the chicken breasts in the skillet for 3–4 minutes on each side.
- 5. Add rice to the skillet and stir to coat with garlic-butter mixture.
- 6. Pour in chicken broth and scrape any browned bits off the bottom of the skillet.
- 7. Return chicken to the skillet and bring to a gentle boil.
- 8. Cover the skillet and simmer on low for 18–22 minutes.
- 9. Check rice doneness and ensure chicken is cooked to 165°F (74°C).
- 10. Remove from heat and let rest covered for 5 minutes.
- 11. Stir in grated Parmesan until melted and creamy.
- 12. Slice chicken if desired and garnish with parsley before serving.