Description
A cozy and comforting beef stew that is easy to prepare and perfect for chilly nights.
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- 4 cups beef broth
- 3 medium carrots, sliced
- 2 medium potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup mushrooms, sliced (optional)
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 2 tablespoons olive oil
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Instructions
- 1. Heat the olive oil in a large pot over medium heat.
- 2. Brown the beef cubes on all sides, working in batches if necessary for 5-7 minutes.
- 3. Add the chopped onions and garlic to the pot; sauté until softened, about 3-4 minutes.
- 4. Stir in the sliced carrots, diced potatoes, and mushrooms; cook for 2-3 minutes.
- 5. Mix in the tomato paste, dried thyme, dried rosemary, salt, and pepper to coat the ingredients.
- 6. Pour in the beef broth, scraping up any browned bits from the bottom of the pot.
- 7. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 1.5 to 2 hours until the beef is tender.
- 8. Adjust the seasoning as needed before serving hot.