Description
A delightful one-pot comfort food combining the flavors of cheeseburgers with macaroni and cheese, perfect for quick weeknight meals.
Ingredients
- 1 lb Ground Beef
- 2 cups Macaroni Pasta
- 2 cups Cheddar Cheese, shredded
- 3 cups Beef Broth
- 2 tbsp Worcestershire Sauce
- 1 Onion, diced
- 1 tsp Garlic Powder
- Salt and Pepper, to taste
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Instructions
- 1. Brown the Beef: Heat a large pot over medium heat and add ground beef. Cook until fully browned, breaking it into smaller pieces, and drain excess fat.
- 2. Sauté the Onion: Add diced onion to the pot with beef. Sauté for about 2-3 minutes until the onion is translucent.
- 3. Combine the Ingredients: Stir in macaroni, beef broth, Worcestershire sauce, garlic powder, salt, and pepper. Bring to a gentle boil, then reduce heat to simmer.
- 4. Cook the Macaroni: Cover the pot and simmer for approximately 8-10 minutes, until macaroni is al dente.
- 5. Add the Cheese: Remove from heat and stir in shredded cheddar cheese until melted and creamy.
- 6. Serve and Enjoy: Serve warm and garnish as desired.