Description
A fast and satisfying one pot meal featuring juicy chicken and crisp-tender vegetables, ready in about 30 minutes.
Ingredients
- 1 pound boneless skinless chicken breast, cubed
- 1 tablespoon olive oil (plus extra if needed)
- 1 teaspoon garlic powder
- 1 tablespoon Cajun seasoning (divided)
- 1 onion, chopped
- 1 zucchini, sliced
- 1 bell pepper, chopped
- 1 cup broccoli florets
- 1 cup chicken stock
- Salt and pepper to taste
- Optional garnish: fresh parsley and a pinch of red chili pepper flakes
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Instructions
- 1. Season cubed chicken with salt, pepper, garlic powder, and half of the Cajun seasoning. Drizzle with olive oil and mix.
- 2. Heat skillet over medium-high heat, add chicken, and cook for 5–7 minutes until golden brown. Remove and set aside.
- 3. Add more olive oil to skillet if needed, sauté onion for about 2 minutes.
- 4. Add broccoli, zucchini, and bell pepper with remaining Cajun seasoning; cook for 5–6 minutes until crisp-tender.
- 5. Deglaze the pan with chicken stock, scraping up browned bits; return chicken to skillet and simmer for 2–3 minutes.
- 6. Garnish with fresh parsley and red chili flakes. Serve immediately.