Description
A quick, healthy, and filling meal featuring protein, healthy carbs, and vegetables, all cooked in one pot.
Ingredients
- 2 tbsp olive or avocado oil
- 12 oz pre-cooked sliced chicken sausage
- 2 cups peeled sweet potatoes, diced into 1/2-inch cubes
- 3 garlic cloves, peeled and minced
- 1 tsp smoked paprika
- 1 cup quinoa
- 2 cups vegetable or chicken broth
- 2 cups spinach
- Goat cheese or feta (optional)
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Instructions
- 1. In a large pot, heat the oil over medium heat.
- 2. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
- 3. Stir in the sweet potatoes and garlic, cooking for another 5 minutes.
- 4. Add smoked paprika and quinoa, stirring to combine.
- 5. Pour in the broth and bring to a boil.
- 6. Reduce heat to low, cover, and let simmer for 15-20 minutes or until quinoa is cooked and sweet potatoes are tender.
- 7. Stir in the spinach until wilted.
- 8. Top with goat cheese or feta if desired before serving.