One-Pot Taco Pasta: Quick & Flavorful in 35 Mins

One-Pot Taco Pasta: Quick & Flavorful in 35 Mins

Author: Calvin Rourke Prep Time: 10 mins
Cook Time: 25 mins Total Time: 35 mins
Yield: 4 servings Category: DINNER Cuisine: Mexican-American Diet: None

Description

Discover a quick and flavorful One-Pot Taco Pasta recipe perfect for busy weeknights. Try it today!

Ingredients

  • 1 lb ground beef
  • 1 packet taco seasoning
  • 2 cups chicken broth
  • 1 can diced tomatoes
  • 8 oz pasta
  • 1 cup shredded cheese
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Chopped cilantro for garnish
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Instructions

  1. 1. Brown the ground beef in a large pot over medium heat.
  2. 2. Add the taco seasoning and stir to coat the beef.
  3. 3. Pour in the chicken broth and diced tomatoes.
  4. 4. Add the pasta and stir to combine.
  5. 5. Bring to a boil, then reduce to a simmer.
  6. 6. Cover and cook for 12-15 minutes until pasta is tender.
  7. 7. Stir in the cheese and sour cream until melted and creamy.
  8. 8. Season with salt and pepper to taste.
  9. 9. Garnish with chopped cilantro before serving.

Notes

  1. Use any short pasta shape you like.
  2. For a spicier kick, add chopped jalapeños.
  3. Leftovers taste great the next day!