Description
Onigirazu is a delicious Japanese dish that uses rice as bread, filled with your choice of protein and vegetables.
Ingredients
- 2 cups cooked sushi rice
- 4 sheets of nori (seaweed)
- 1 cucumber, sliced
- 1 avocado, sliced
- 1 cup cooked protein (like chicken, tofu, or shrimp)
- Soy sauce or teriyaki sauce (for seasoning)
- Optional: pickled vegetables, lettuce, or other veggies
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Instructions
- 1. Prepare sushi rice according to package instructions and let cool slightly.
- 2. Place one sheet of nori shiny side down on a clean surface.
- 3. Scoop about half a cup of rice onto the center of the nori, using wet hands to prevent sticking.
- 4. Add your protein, cucumber, avocado, and other fillings in the middle of the rice.
- 5. Drizzle with soy sauce or teriyaki sauce for extra flavor.
- 6. Fold the sides of the nori over the filling, then top and bottom to seal into a square shape.
- 7. Press gently to hold the shape, then repeat with remaining ingredients.
- 8. 切り分けて提供します。