Description
A bright, comforting weeknight dish that balances tangy citrus with savory soy and a touch of sweetness, made easy for home cooks.
Ingredients
- 1 lb chicken breast, diced
- 1 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1 tablespoon ginger, minced
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Cooked rice for serving
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Instructions
- 1. In a medium bowl, whisk together orange juice, soy sauce, honey, cornstarch, ginger, and garlic until smooth.
- 2. Heat vegetable oil in a large skillet over medium heat until shimmering.
- 3. Dry and season diced chicken with salt and pepper, then add to the pan and cook for 5–7 minutes until browned and cooked through.
- 4. Pour sauce over the chicken, stir to combine, and cook until sauce thickens and becomes glossy.
- 5. Serve over cooked rice and garnish as desired.