Delightful fudgy brownies combining rich chocolatey goodness with the crunch and creaminess of Oreos.
Ingredients
1/2 cup Unsalted Butter
1 1/2 cups Semi Sweet Chocolate Chips
1/2 cup White Sugar
1/2 cup Brown Sugar
3 Eggs
1 tsp Vanilla Extract
1 tsp Salt
1/2 cup All Purpose Flour
1/2 cup Cocoa Powder
2 cups Oreos (chopped)
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Instructions
1. Start by melting the unsalted butter and semi-sweet chocolate chips together in a large bowl until smooth.
2. Add the white sugar and brown sugar to the melted chocolate mixture and stir until well combined.
3. Add the eggs one at a time, mixing well after each addition. Then, add the vanilla extract and salt, and mix until smooth.
4. In another bowl, mix together the all-purpose flour and cocoa powder. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
5. Fold in the chopped Oreos until they are evenly distributed throughout the brownie mixture.
6. Preheat your oven to 350°F (175°C). Grease and line an 8×8 inch baking pan with parchment paper for easy removal.
7. Pour the brownie batter into the prepared pan, spreading it out evenly and adding extra Oreos on top if desired.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan for about 10 minutes, then lift them out using the parchment paper to cool completely before cutting into squares.