why make this recipe
Oreo Cheesecake Bites are a delightful treat that combines the rich creaminess of cheesecake with the popular flavor of Oreos. These bite-sized desserts are easy to make and perfect for parties, gatherings, or just a sweet snack at home. They are sure to satisfy your sweet tooth and impress your friends and family with their delicious taste.
how to make Oreo Cheesecake Bites
Ingredients:
- 16 Oreos
- 16 ounces cream cheese; softened (2-8 ounce packages)
- 1/2 cup sugar
- 2 whole eggs
- 1 tsp. vanilla extract
- 3/4 cup large and small Oreo cookie crumbs; chop Oreos with a knife to get both large and small cookie chunks. Reserve a few tablespoons for topping cheesecakes. Do not use a food processor as it will turn the cookies into fine crumbs.
Directions:
- Preheat the oven to 350 degrees F. Line a regular cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
- In a large mixing bowl, beat together the cream cheese, sugar, eggs, and vanilla extract with an electric mixer for 2-3 minutes until smooth.
- Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
- With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with more Oreo cookie crumbs.
- Bake for 14-16 minutes or until the middles are set. Be sure not to over-bake.
- Let the cheesecake cool for at least 30 minutes and remove paper wrappers. Place in the refrigerator until ready to serve. It’s best to let the cheesecake bites get cold, about 2 hours in the refrigerator.
- Optional: top with whipped cream and more crushed Oreos!
how to serve Oreo Cheesecake Bites
Serve the Oreo Cheesecake Bites chilled, directly from the refrigerator. You can add whipped cream and extra crushed Oreos on top for an added touch. They make great finger food and are perfect for potlucks, birthday parties, or casual get-togethers.
how to store Oreo Cheesecake Bites
Keep the Oreo Cheesecake Bites in an airtight container in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze them in a freezer-safe container for up to two months. Just make sure to thaw them in the refrigerator before serving.
tips to make Oreo Cheesecake Bites
- Make sure the cream cheese is softened to room temperature for easier mixing.
- Don’t skip letting the bites cool and chill in the refrigerator; it helps improve their texture and flavor.
- Use a mix of large and small cookie chunks for added texture in the bites.
variation
You can add different flavors by mixing in chocolate chips or by using different cookie flavors, like peanut butter or mint Oreos. You can also drizzle melted chocolate on top for a richer taste.
FAQs
Can I use different types of cookies for this recipe?
Yes, you can use different flavored cookies. Just make sure to adjust the crushed cookie crumbs accordingly.
Can I make these mini cheesecakes ahead of time?
Absolutely! You can make them a day or two ahead and store them in the fridge until you’re ready to serve.
Are these cheesecake bites gluten-free?
Oreo cookies contain gluten, so if you need a gluten-free version, consider using gluten-free cookies instead.