Delightful Oreo Cheesecake Cookie Cups that combine creaminess and crunch. Perfect for parties or a sweet treat at home.
Ingredients
20 Oreo cookies (for crust)
5 tbsp unsalted butter (melted)
8 oz cream cheese (softened)
1/2 cup granulated sugar
1/4 cup sour cream
1 cup whipped cream (for topping)
Optional: 1/4 cup mini chocolate chips
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Instructions
1. Preheat your oven to 350°F (175°C).
2. Crush the 20 Oreos into fine crumbs and mix them with the melted butter.
3. Line a muffin tin with cupcake liners. Press about one tablespoon of the Oreo mixture into each liner to form the base.
4. In a mixing bowl, beat the softened cream cheese and sugar until fluffy. Add the sour cream and mix until smooth. If you like, fold in the mini chocolate chips for extra flavor.
5. Spoon the cheesecake filling onto each crust until almost full.
6. Bake in the oven for 15-18 minutes until set but slightly jiggly in the center.
7. Let the cups cool completely before refrigerating them.
8. Once chilled, top each cup with whipped cream and sprinkle with crushed Oreos.