Description
A warm and satisfying sheet-pan meal featuring juicy chicken breasts, crispy cubed potatoes, and a creamy Parmesan drizzle.
Ingredients
- 4 chicken breasts
- 2 cups potatoes, cubed
- 1/2 cup grated Parmesan cheese
- 1/4 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Parsley for garnish (optional)
Cook Mode Prevent your screen from going dark
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper.
- 3. Toss the cubed potatoes in the oil mixture, then spread them on a baking sheet.
- 4. Season the chicken breasts with salt, pepper, and half of the Parmesan cheese.
- 5. Place the chicken on the same baking sheet as the potatoes.
- 6. Bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are golden and crispy.
- 7. In a small saucepan, heat the heavy cream and stir in the remaining Parmesan cheese until smooth.
- 8. Drizzle the creamy Parmesan sauce over the chicken and potatoes before serving.
- 9. Garnish with parsley if desired.