Description
A cozy one-pan dinner featuring crisped Parmesan over tender chicken and golden baby potatoes. Perfect for weeknight meals or easy weekend gatherings.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 2 cups baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
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Instructions
- 1. Preheat the oven to 400°F (200°C).
- 2. In a bowl, mix the olive oil, garlic powder, oregano, salt, and pepper.
- 3. Coat the chicken breasts in the olive oil mixture and place them in a baking dish.
- 4. Toss the halved potatoes in the remaining mixture and spread them around the chicken.
- 5. Sprinkle the Parmesan cheese over the chicken and potatoes.
- 6. Bake for 25–30 minutes, or until the chicken is cooked through and the potatoes are tender and golden.
- 7. Garnish with fresh herbs if desired and serve.