Description
Crunchy, cheesy little pockets of joy made with biscuit dough and filled with creamy chicken, perfect for parties or a cozy night in.
Ingredients
- 1 can refrigerated biscuit dough (8-count)
- 1 pound chicken tenders or cooked shredded chicken
- Salt to taste
- Black pepper to taste
- Garlic powder to taste
- All-purpose chicken seasoning to taste
- 1/2 cup cream cheese, softened
- 1 cup shredded mozzarella or cheddar cheese
- 3 tablespoons melted butter
- 2 cloves garlic, minced
- 1 tablespoon chopped parsley
- 2-3 tablespoons grated Parmesan cheese
- 2 tablespoons butter (for sauce)
- 1 tablespoon minced garlic (for sauce)
- 1 cup heavy cream (for sauce)
- 1/8 – 1/4 cup grated Parmesan cheese (for sauce)
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Instructions
- 1. Season chicken with salt, black pepper, garlic powder, and all-purpose seasoning. Cook in a skillet until done and shred. Keep it hot.
- 2. Mix shredded chicken with cream cheese and mozzarella or cheddar until creamy. Adjust seasoning to taste.
- 3. Roll biscuit dough into balls, flatten each piece, fill with chicken mixture, and seal tightly.
- 4. Arrange on a baking sheet, brush with melted garlic butter, and sprinkle with Parmesan.
- 5. Bake at 350°F for 20-25 minutes until golden, checking at 20 minutes.
- 6. For the sauce, melt butter, sauté minced garlic, add heavy cream, and whisk in Parmesan until thickened. Season to taste.
- 7. Serve chicken bombs warm with garlic Parmesan sauce.