Description
Enjoy the savory flavors of Parmesan Chicken from Longhorn Steakhouse in your home with this easy recipe that impresses family and guests.
Ingredients
- 4 boneless skinless chicken breasts
- 1/2 cup all-purpose flour
- 2 large eggs
- 1/4 cup milk
- 1 cup Italian-style bread crumbs
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
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Instructions
- 1. Preheat the oven to 375°F (190°C).
- 2. Set up three shallow dishes: one for flour, one for beaten eggs mixed with milk, and a third for bread crumbs mixed with Parmesan cheese, Italian seasoning, salt, and pepper.
- 3. Dredge each chicken breast in the flour, then dip it in the egg mixture, and finally coat it evenly with the breadcrumb mixture.
- 4. Heat olive oil in a skillet over medium heat and cook the chicken for 3–4 minutes on each side until golden brown.
- 5. Transfer the chicken to a baking dish.
- 6. In a bowl, mix the remaining Parmesan cheese, mozzarella cheese, and minced garlic. Sprinkle this mixture over the chicken.
- 7. Bake for 20–25 minutes, or until the cheese is melted and bubbly and the chicken reaches an internal temperature of 165°F (74°C).
- 8. Let the chicken rest for a few minutes before serving.